Our Heritage Bone-In Smoked Ham is crafted from pasture-raised pigs raised on regenerative farms in North Texas. With the bone left in for added flavor and juiciness, this ham is naturally smoked and cured for rich taste and tenderness. Perfect for holidays, gatherings, or special meals, it’s always free from hormones, antibiotics, vaccines, and GMOs. With beautiful marbling and deep flavor, it delivers a true farm-to-table centerpiece you can feel proud to serve.